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Dinner time (5:00pm)

Help prepare, cook and wash up the traditional camp dinner...

A cooking challenge
We all know how scouts like to cook, well here is a simple challenge.

Cook a fine feast using the following ingredients:

dinner

  • Chicken

  • a green vegetable of your choice 

  • an onion

  • tinned tomatoes

  • a pepper

  • rice, pasta or potatoes

You can also put any other ingredients or herbs and spices you can lay your hands on in your dish.

Alternatively

banger on a fork

Have bangers, mash and beans! 

 

camp doughnuts

Ingredients

  • 2 slices of bread (makes 4 doughnuts)

  • Jam (strawberry or raspberry is good)

  • Batter mix (1 packet makes 12 doughnuts)

  • Sugar (to roll your cooked doughnut in)

  • Oil (to fry doughnuts)

Utensils

  • 1 x knife (for spreading and cutting)

  • 1 x chopping board/plate

  • 1 x measuring jug and whisk/fork (for batter mix)

  • 1 x frying pan

  • 1 x bowl (for sugar)

  • Oil (to fry doughnuts)

Method

  1. Make a sandwich using 2 slices of bread and some jam (no butter!)

  2. Cut the sandwich into 4 squares.

  3. Roll each square of sandwich in the batter mix (make sure you have a thick even coating).

  4. Shallow fry each square on both sides until golden brown.

  5. Once cooked, roll each square in sugar.

  6. Eat!

*Be careful - it will be very HOT!*