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Saturday: Dinner time (5:00pm)

Help prepare, cook and wash up the traditional camp dinner...


A cooking challenge
We all know how scouts like to cook, well here is a simple challenge.

Cook a fine feast using the following ingredents:

  • Chicken

  • a green vegetable of your choice 

  • an onion

  • tinned tomatoes

  • a pepper

  • rice, pasta or potatoes

You can also put any other ingredients or herbs and spices you can lay your hands on in your dish.


Have bangers, mash and beans! 


  • 2 slices of bread (makes 4 doughnuts)
  • Jam (strawberry or raspberry is good)
  • Batter mix (1 packet makes 12 doughnuts)
  • Sugar (to roll your cooked doughnut in)
  • Oil (to fry doughnuts)
  • 1 x knife (for spreading and cutting)
  • 1 x chopping board/plate
  • 1 x measuring jug and whisk/fork (for batter mix)
  • 1 x frying pan
  • 1 x bowl (for sugar)
  • Oil (to fry doughnuts)
  1. Make a sandwich using 2 slices of bread and some jam (no butter!)
  2. Cut the sandwich into 4 squares.
  3. Roll each square of sandwich in the batter mix (make sure you have a thick even coating).
  4. Shallow fry each square on both sides until golden brown.
  5. Once cooked, roll each square in sugar.
  6. Eat!

*Be careful - it will be very HOT!*